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  1. 1

    Natural and artificial flavoring agents and food dyes

    Wydane 2018
    Książka

    Natural and artificial flavoring agents and food dyes
  2. 2

    Dictionary of flavors od De Rovira, Dolf A.

    Wydane 2017
    Książka

    Dictionary of flavors
  3. 3

    Common fragrance and flavor materials preparation, properties and uses od Surburg, Horst, Panten, Johannes

    Wydane 2016
    Książka

    Common fragrance and flavor materials preparation, properties and uses
  4. 4

    Importance of chirality to flavor compounds

    Wydane 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  5. 5

    Fenaroli's handbook of flavor ingredients. od Burdock, George A.

    Wydane 2010
    Książka

    Fenaroli's handbook of flavor ingredients.
  6. 6

    Food flavour technology

    Wydane 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food flavour technology
  7. 7

    Dictionary of flavors od De Rovira, Dolf A.

    Wydane 2008
    Książka

    Dictionary of flavors
  8. 8

    Common fragrance and flavor materials preparation, properties and uses. od Surburg, Horst

    Wydane 2006
    Książka

    Common fragrance and flavor materials preparation, properties and uses.
  9. 9

    Flavor chemistry and technology od Reineccius, Gary

    Wydane 2006
    Książka

    Flavor chemistry and technology
  10. 10

    Flavor chemistry and technology. od Reineccius, Gary

    Wydane 2006
    Publisher description
    Książka

    Flavor chemistry and technology.

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