Natural and artificial flavoring agents and food dyes

Dictionary of flavors 著者: De Rovira, Dolf A.

Common fragrance and flavor materials preparation, properties and uses 著者: Surburg, Horst, Panten, Johannes

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Fenaroli's handbook of flavor ingredients. 著者: Burdock, George A.

Food flavour technology

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Dictionary of flavors 著者: De Rovira, Dolf A.

Common fragrance and flavor materials preparation, properties and uses. 著者: Surburg, Horst

Flavor chemistry and technology 著者: Reineccius, Gary

Flavor chemistry and technology. 著者: Reineccius, Gary

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