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Common fragrance and flavor materials preparation, properties and uses
Foilsithe / Cruthaithe 2016LEABHAR -
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Importance of chirality to flavor compounds
Foilsithe / Cruthaithe 2015Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Food flavour technology
Foilsithe / Cruthaithe 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
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Common fragrance and flavor materials preparation, properties and uses.
Foilsithe / Cruthaithe 2006LEABHAR -
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