Natural and artificial flavoring agents and food dyes

Dictionary of flavors par De Rovira, Dolf A.

Common fragrance and flavor materials preparation, properties and uses par Surburg, Horst, Panten, Johannes

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Fenaroli's handbook of flavor ingredients. par Burdock, George A.

Food flavour technology

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Dictionary of flavors par De Rovira, Dolf A.

Common fragrance and flavor materials preparation, properties and uses. par Surburg, Horst

Flavor chemistry and technology par Reineccius, Gary

Flavor chemistry and technology. par Reineccius, Gary

Publisher description