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  1. 1

    Natural and artificial flavoring agents and food dyes

    Udgivet 2018
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    Natural and artificial flavoring agents and food dyes
  2. 2

    Dictionary of flavors af De Rovira, Dolf A.

    Udgivet 2017
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    Dictionary of flavors
  3. 3

    Common fragrance and flavor materials preparation, properties and uses af Surburg, Horst, Panten, Johannes

    Udgivet 2016
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    Common fragrance and flavor materials preparation, properties and uses
  4. 4

    Importance of chirality to flavor compounds

    Udgivet 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  5. 5

    Fenaroli's handbook of flavor ingredients. af Burdock, George A.

    Udgivet 2010
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    Fenaroli's handbook of flavor ingredients.
  6. 6

    Food flavour technology

    Udgivet 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food flavour technology
  7. 7

    Dictionary of flavors af De Rovira, Dolf A.

    Udgivet 2008
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    Dictionary of flavors
  8. 8

    Common fragrance and flavor materials preparation, properties and uses. af Surburg, Horst

    Udgivet 2006
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    Common fragrance and flavor materials preparation, properties and uses.
  9. 9

    Flavor chemistry and technology af Reineccius, Gary

    Udgivet 2006
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    Flavor chemistry and technology
  10. 10

    Flavor chemistry and technology. af Reineccius, Gary

    Udgivet 2006
    Publisher description
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    Flavor chemistry and technology.

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