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  1. 1

    Natural and artificial flavoring agents and food dyes

    Publicat 2018
    Llibre

    Natural and artificial flavoring agents and food dyes
  2. 2

    Dictionary of flavors per De Rovira, Dolf A.

    Publicat 2017
    Llibre

    Dictionary of flavors
  3. 3

    Common fragrance and flavor materials preparation, properties and uses per Surburg, Horst, Panten, Johannes

    Publicat 2016
    Llibre

    Common fragrance and flavor materials preparation, properties and uses
  4. 4

    Importance of chirality to flavor compounds

    Publicat 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Importance of chirality to flavor compounds
  5. 5

    Fenaroli's handbook of flavor ingredients. per Burdock, George A.

    Publicat 2010
    Llibre

    Fenaroli's handbook of flavor ingredients.
  6. 6

    Food flavour technology

    Publicat 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food flavour technology
  7. 7

    Dictionary of flavors per De Rovira, Dolf A.

    Publicat 2008
    Llibre

    Dictionary of flavors
  8. 8

    Common fragrance and flavor materials preparation, properties and uses. per Surburg, Horst

    Publicat 2006
    Llibre

    Common fragrance and flavor materials preparation, properties and uses.
  9. 9

    Flavor chemistry and technology per Reineccius, Gary

    Publicat 2006
    Llibre

    Flavor chemistry and technology
  10. 10

    Flavor chemistry and technology. per Reineccius, Gary

    Publicat 2006
    Publisher description
    Llibre

    Flavor chemistry and technology.

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