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  1. 1

    Sex, smoke, and spirits the role of chemistry

    Publicado em 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sex, smoke, and spirits the role of chemistry
  2. 2

    Flavor chemistry of wine and other alcoholic beverages

    Publicado em 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry of wine and other alcoholic beverages
  3. 3

    1001 beers you must taste before you die

    Publicado em 2010
    Livro

    1001 beers you must taste before you die
  4. 4

    Flavors in noncarbonated beverages

    Publicado em 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavors in noncarbonated beverages
  5. 5

    Handbook of fruit and vegetable flavors

    Publicado em 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  6. 6

    500 beers the only beer compendium you'll ever need por Avery, Zak

    Publicado em 2009
    Livro

    500 beers the only beer compendium you'll ever need
  7. 7

    Flavor of dairy products

    Publicado em 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor of dairy products
  8. 8

    Food lipids chemistry, flavor, and texture

    Publicado em 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  9. 9

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product por Reyes, Editha Guevarra

    Publicado em 2004
    Tese

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product
  10. 10

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product por Reyes, Editha Guevarra

    Publicado em 2004
    Tese

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product

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