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  1. 1

    Sex, smoke, and spirits the role of chemistry

    Udgivet 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sex, smoke, and spirits the role of chemistry
  2. 2

    Flavor chemistry of wine and other alcoholic beverages

    Udgivet 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry of wine and other alcoholic beverages
  3. 3

    Flavors in noncarbonated beverages

    Udgivet 2010
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavors in noncarbonated beverages
  4. 4

    1001 beers you must taste before you die

    Udgivet 2010
    Bog

    1001 beers you must taste before you die
  5. 5

    Handbook of fruit and vegetable flavors

    Udgivet 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Handbook of fruit and vegetable flavors
  6. 6

    500 beers the only beer compendium you'll ever need af Avery, Zak

    Udgivet 2009
    Bog

    500 beers the only beer compendium you'll ever need
  7. 7

    The sensory evaluation of dairy products af Clark, Stephanie, Costello, et.al editors

    Udgivet 2009
    Bog

    The sensory evaluation of dairy products
  8. 8

    Flavor of dairy products

    Udgivet 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor of dairy products
  9. 9

    Food lipids chemistry, flavor, and texture

    Udgivet 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food lipids chemistry, flavor, and texture
  10. 10

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product af Reyes, Editha Guevarra

    Udgivet 2004
    Thesis

    Acceptability of an indigenous Philippine berry [Lipote, Syzygium curranii (C.B.Rob.) Merr., Myrtaceae] as an entrepreneurial product

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