Dictionary of flavors 由 De Rovira, Dolf A.

Flavour from food to perception

Flavor, satiety and food intake

Importance of chirality to flavor compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Flavour science Proceedings from XIII Weurman Flavour Research Symposium

Recent advances in the analysis of food and flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Controlling Maillard pathways to generate flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Food flavour technology

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... 由 Sanceda, Norlita

The psychology of flavour 由 Stevenson, Richard J.

Available for the University of the Philippines System via Oxford scholarship online. Click here to access