Flavonoids of the plants composing flora of Japan Yazar: Iwashina, Tsukasa

Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... Yazar: Cumbao, Joy Line T.

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... Yazar: Alvarez, Paul Lloydson J.

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits Yazar: Santiago, Dennis Marvin O.

Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The systematic identification of flavonoids Yazar: Mabry, T. J.

Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems Yazar: Tangsoc, Gene Patrice N.

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 Yazar: Alabata, Enrique P. 1953-

Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham Yazar: Barza, Severo F.