Flavonoids of the plants composing flora of Japan Por Iwashina, Tsukasa

Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... Por Cumbao, Joy Line T.

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... Por Alvarez, Paul Lloydson J.

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) Por Pombo, Louis Jordan Bertos

Total phenolic and flavonoid contents and free radical-scavenging capacity of Siamese neem flower extracts Por Chaisawangwong, Worarat

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits Por Santiago, Dennis Marvin O.

Flavonoids and other polyphenols

Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:

Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The systematic identification of flavonoids Por Mabry, T. J. (Tom J.)

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 Por Alabata, Enrique P. 1953-