Flavonoids of the plants composing flora of Japan Por Iwashina, Tsukasa

Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... Por Cumbao, Joy Line T.

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... Por Alvarez, Paul Lloydson J.

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits Por Santiago, Dennis Marvin O.

Flavonoids and other polyphenols

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Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The systematic identification of flavonoids Por Mabry, T. J.

Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems Por Tangsoc, Gene Patrice N.

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 Por Alabata, Enrique P. 1953-

Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham Por Barza, Severo F.