Flavonoids of the plants composing flora of Japan door Iwashina, Tsukasa

Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... door Cumbao, Joy Line T.

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... door Alvarez, Paul Lloydson J.

Effects of fermentation and germination on the bioactive components of cacao beans (Theobroma cacao) door Pombo, Louis Jordan Bertos

Total phenolic and flavonoid contents and free radical-scavenging capacity of Siamese neem flower extracts door Chaisawangwong, Worarat

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits door Santiago, Dennis Marvin O.

Flavonoids and other polyphenols

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Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The systematic identification of flavonoids door Mabry, T. J. (Tom J.)

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 door Alabata, Enrique P. 1953-