Flavonoids of the plants composing flora of Japan di Iwashina, Tsukasa

Total phenolics, total flavonoids, antioxidant activity and antibacterial property of propolis produced by the stingless bee, Tetragonula biroi (Friese), from Laguna and Quezon, Ph... di Cumbao, Joy Line T.

Identification of flavonoids and phenolic compounds in propolis from stingless bee (tetragonula biroi friese) nests and extracts from five tree sources using tandem liquid chromato... di Alvarez, Paul Lloydson J.

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits di Santiago, Dennis Marvin O.

Flavonoids and other polyphenols

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Phenolic, sulfur, and nitrogen compounds in food flavors

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The systematic identification of flavonoids di Mabry, T. J.

Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems di Tangsoc, Gene Patrice N.

Studies on the isolation and identification of a flavonoid from zea mays cv. Phil. DMR composite 1 di Alabata, Enrique P. 1953-

Qualitative determination of mimosine and flavonoids in the seeds of Leucaena glauca (L) Bentham di Barza, Severo F.