Showing 1 - 10 results of 11 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Alano, Alexie Servan
    प्रकाशित 2005
    थीसिस

    Quality of Philippine dried salted herring (Sardinella Fimbriata)
  2. 2
    द्वारा De Veas, Evelyn L.
    प्रकाशित 1979
    थीसिस

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  3. 3
    द्वारा Reyes, Isabelita C.
    प्रकाशित 1967
    थीसिस

    Two types of frozen precooked fish sticks from Kalaso (Saurida tumbil) and Labahita (Acanthurus bleekeri)
  4. 4
    द्वारा Bautista, Myrna N.
    थीसिस

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal)
  5. 5
    द्वारा Galvez, Ma. Delfina I.
    थीसिस

    Equilibrium relative humidity relationship and packaging requirements of dried fish (Naemipterus Taenipterus)
  6. 6
    द्वारा Oronan, Ma. Asuncion Valenzuela
    थीसिस

    The microbiology and volatile acid analysis of fermented anchovy (Stolephorus commersonii) with added rice (Tinomayan Bolinao)
  7. 7
    द्वारा Gonzales, Lourdes Taracatac
    पुस्तक

    Determination of weight conversion factors for some Philippine fish
  8. 8
    द्वारा Talao, Joseph Lucio R.
    थीसिस

    Evaluation of different binders for fish sausages made from Bonito (Sarda orientalis) and Burador (Hirundichthys affinis)
  9. 9
    द्वारा Liban, Marjorie V.
    थीसिस

    Fatty acid composition of fresh, smoked and dried anchovies (Stolephorus commersonii)
  10. 10
    द्वारा Santos, Ma. Jiezl C.
    थीसिस

    Microbial analysis and heavy metal determination of janitor fish (Pterygoplichthys spp.) in Marikina River, Philippines
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