Showing 1 - 10 results of 16 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    The bagoong industry in Lingayen, Pangasinan द्वारा Dawis, Victor Julius P., Poquiz, Don Niko

    प्रकाशित 2016
    पूर्ण पाठ प्राप्त करें
    थीसिस

    The bagoong industry in Lingayen, Pangasinan
  2. 2

    Changing tides gender, fisheries and globalization.

    प्रकाशित 2005
    पुस्तक

    Changing tides gender, fisheries and globalization.
  3. 3

    A feasibility study on C-zars Fish sausage द्वारा Dato, Czarina T.

    प्रकाशित 2002
    थीसिस

    A feasibility study on C-zars Fish sausage
  4. 4

    Effect of pH and ammonium on lipid degradation in the anaerobic digestion of fish processing wastewater द्वारा Nabatilan, Marilou Montevirgen

    प्रकाशित 1999
    थीसिस

    Effect of pH and ammonium on lipid degradation in the anaerobic digestion of fish processing wastewater
  5. 5

    Batayang proseso sa produksiyon ng isda द्वारा Peralta, Jose P., Ami, Leticia J., Dela cruz-Hidalgo, Rose G., Panggat, Erlinda B., Peralta, Ernestina M., Santos-Yap, Emilia M.

    प्रकाशित 1998
    पुस्तक

    Batayang proseso sa produksiyon ng isda
  6. 6

    Batayang proseso sa produksiyon ng isda

    प्रकाशित 1998
    पुस्तक

    Batayang proseso sa produksiyon ng isda
  7. 7

    Batayang proseso sa produksyon nang isda, 1998

    प्रकाशित 1998
    पुस्तक

    Batayang proseso sa produksyon nang isda, 1998
  8. 8

    Batayang proseso sa produksiyon ng isda

    प्रकाशित 1998
    पुस्तक

    Batayang proseso sa produksiyon ng isda
  9. 9

    State of the art abstract bibliography of fish processing research.

    प्रकाशित 1986
    पुस्तक

    State of the art abstract bibliography of fish processing research.
  10. 10

    Fish quality improvement a manual for plant operators : practical everyday procedures to benefit performance and quality द्वारा Paquette, Gerald N. 1956-

    प्रकाशित 1983
    पुस्तक

    Fish quality improvement a manual for plant operators : practical everyday procedures to benefit performance and quality

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