In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins 著者: Ang, Nadia Martina B.

Fish processing technology 著者: Gupta, Naveen

Seafood science advances in chemistry, technology, and applications

Seafood processing technology, quality and safety

Seafood processing technology, quality and safety

Available for UP System via Wiley Online Library

Handbook of seafood quality, safety and health applications

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Fish processing sustainability and new opportunities

Available for UP System via Wiley Online Library.

Handbook of seafood quality, safety and health applications

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Fishery products quality, safety and authenticity

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Post harvest fisheries 著者: Calmorin, Laurentina Paler-