Gösterilen 1 - 10 sonuçlar arası kayıtlar. 13 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    A report on the practice in industry training in fish technology. Yazar: Villegas, Juanito J.

    Baskı/Yayın Bilgisi 1983
    Tez

    A report on the practice in industry training in fish technology.
  2. 2

    The effects of butylated hydroxy toloene (BHT) and sodium benzoate on the storage life and keeping quality of dried milkfish (chanos chanos forskal). Yazar: Francisco, Noemi E.

    Baskı/Yayın Bilgisi 1978
    Tez

    The effects of butylated hydroxy toloene (BHT) and sodium benzoate on the storage life and keeping quality of dried milkfish (chanos chanos forskal).
  3. 3

    A report on practice in industry training in fish technology. Yazar: Francisco, Noemi E.

    Baskı/Yayın Bilgisi 1978
    Tez

    A report on practice in industry training in fish technology.
  4. 4

    A report on practicum conducted in Salambao, Binuangan, Obando, Bulacan Yazar: Santos, Basilio Jr

    Baskı/Yayın Bilgisi 1978
    Tez

    A report on practicum conducted in Salambao, Binuangan, Obando, Bulacan
  5. 5

    Practicum in inland fisheries conducted at Obihan, Meycauayan, Bulacan. Yazar: Tulay, Estrella V.

    Baskı/Yayın Bilgisi 1978
    Tez

    Practicum in inland fisheries conducted at Obihan, Meycauayan, Bulacan.
  6. 6

    A report on the practice in industry training in fish technology. Yazar: Santos, Aurora V.

    Baskı/Yayın Bilgisi 1977
    Tez

    A report on the practice in industry training in fish technology.
  7. 7

    A study of some factors affecting the quality of agar agar. Yazar: Vega, Erlinda M.

    Baskı/Yayın Bilgisi 1977
    Tez

    A study of some factors affecting the quality of agar agar.
  8. 8

    The effects of precooking on the quality of dried squid (Loligo sp). Yazar: Solidum, Ma Haidea T.

    Baskı/Yayın Bilgisi 1976
    Tez

    The effects of precooking on the quality of dried squid (Loligo sp).
  9. 9

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker). Yazar: Villareal, Lolita V.

    Baskı/Yayın Bilgisi 1976
    Tez

    The effect of packaging on the storage life of dried hasa-hasa (restrelliger brachysomus bleeker).
  10. 10

    A report on the practice in industry training in fish preservation. Yazar: Tuangtuang, Libertad M.

    Baskı/Yayın Bilgisi 1971
    Tez

    A report on the practice in industry training in fish preservation.

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