Đang hiển thị 1 - 10 kết quả của 156 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. Bằng Chan, Justin Paul D.

    Được phát hành 2015
    Luận văn

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. Bằng Cheung, Dominique S.

    Được phát hành 2015
    Luận văn

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). Bằng Ortizo, Rhessa Grace G.

    Được phát hành 2015
    Luận văn

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. Bằng Colacion, Rhea Lyn A.

    Được phát hành 2014
    Luận văn

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). Bằng Murata, Marvin M.

    Được phát hành 2014
    Luận văn

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. Bằng Tabat, Izanel P.

    Được phát hành 2014
    Luận văn

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) Bằng Endoma, Leonilo F.

    Được phát hành 2013
    Luận văn

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture Bằng Ines, Ma Clarissa

    Được phát hành 2013
    Luận văn

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. Bằng Libunao, Gardel Xyza S.

    Được phát hành 2013
    Luận văn

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). Bằng Nemiada, Jenny Rose V.

    Được phát hành 2013
    Luận văn

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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