Gösterilen 1 - 10 sonuçlar arası kayıtlar. 156 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. Yazar: Chan, Justin Paul D.

    Baskı/Yayın Bilgisi 2015
    Tez

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. Yazar: Cheung, Dominique S.

    Baskı/Yayın Bilgisi 2015
    Tez

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). Yazar: Ortizo, Rhessa Grace G.

    Baskı/Yayın Bilgisi 2015
    Tez

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. Yazar: Colacion, Rhea Lyn A.

    Baskı/Yayın Bilgisi 2014
    Tez

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). Yazar: Murata, Marvin M.

    Baskı/Yayın Bilgisi 2014
    Tez

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. Yazar: Tabat, Izanel P.

    Baskı/Yayın Bilgisi 2014
    Tez

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) Yazar: Endoma, Leonilo F.

    Baskı/Yayın Bilgisi 2013
    Tez

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture Yazar: Ines, Ma Clarissa

    Baskı/Yayın Bilgisi 2013
    Tez

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. Yazar: Libunao, Gardel Xyza S.

    Baskı/Yayın Bilgisi 2013
    Tez

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). Yazar: Nemiada, Jenny Rose V.

    Baskı/Yayın Bilgisi 2013
    Tez

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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