Visas 1 - 10 av 156 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. av Chan, Justin Paul D.

    Publicerad 2015
    Lärdomsprov

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. av Cheung, Dominique S.

    Publicerad 2015
    Lärdomsprov

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). av Ortizo, Rhessa Grace G.

    Publicerad 2015
    Lärdomsprov

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. av Colacion, Rhea Lyn A.

    Publicerad 2014
    Lärdomsprov

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). av Murata, Marvin M.

    Publicerad 2014
    Lärdomsprov

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. av Tabat, Izanel P.

    Publicerad 2014
    Lärdomsprov

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) av Endoma, Leonilo F.

    Publicerad 2013
    Lärdomsprov

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture av Ines, Ma Clarissa

    Publicerad 2013
    Lärdomsprov

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. av Libunao, Gardel Xyza S.

    Publicerad 2013
    Lärdomsprov

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). av Nemiada, Jenny Rose V.

    Publicerad 2013
    Lärdomsprov

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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