Отображение 1 - 10 результаты of 156 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. по Chan, Justin Paul D.

    Опубликовано 2015
    Диссертация

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. по Cheung, Dominique S.

    Опубликовано 2015
    Диссертация

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). по Ortizo, Rhessa Grace G.

    Опубликовано 2015
    Диссертация

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. по Colacion, Rhea Lyn A.

    Опубликовано 2014
    Диссертация

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). по Murata, Marvin M.

    Опубликовано 2014
    Диссертация

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. по Tabat, Izanel P.

    Опубликовано 2014
    Диссертация

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) по Endoma, Leonilo F.

    Опубликовано 2013
    Диссертация

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture по Ines, Ma Clarissa

    Опубликовано 2013
    Диссертация

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. по Libunao, Gardel Xyza S.

    Опубликовано 2013
    Диссертация

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). по Nemiada, Jenny Rose V.

    Опубликовано 2013
    Диссертация

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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