Rezultaty 1 - 10 Rezultaty od 156 Dla wyszukiwania '', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. od Chan, Justin Paul D.

    Wydane 2015
    Praca dyplomowa

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. od Cheung, Dominique S.

    Wydane 2015
    Praca dyplomowa

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). od Ortizo, Rhessa Grace G.

    Wydane 2015
    Praca dyplomowa

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. od Colacion, Rhea Lyn A.

    Wydane 2014
    Praca dyplomowa

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). od Murata, Marvin M.

    Wydane 2014
    Praca dyplomowa

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. od Tabat, Izanel P.

    Wydane 2014
    Praca dyplomowa

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) od Endoma, Leonilo F.

    Wydane 2013
    Praca dyplomowa

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture od Ines, Ma Clarissa

    Wydane 2013
    Praca dyplomowa

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. od Libunao, Gardel Xyza S.

    Wydane 2013
    Praca dyplomowa

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). od Nemiada, Jenny Rose V.

    Wydane 2013
    Praca dyplomowa

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

Narzędzie wyszukiwania: