Showing 1 - 10 results of 156 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. द्वारा Chan, Justin Paul D.

    प्रकाशित 2015
    थीसिस

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. द्वारा Cheung, Dominique S.

    प्रकाशित 2015
    थीसिस

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). द्वारा Ortizo, Rhessa Grace G.

    प्रकाशित 2015
    थीसिस

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. द्वारा Colacion, Rhea Lyn A.

    प्रकाशित 2014
    थीसिस

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). द्वारा Murata, Marvin M.

    प्रकाशित 2014
    थीसिस

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. द्वारा Tabat, Izanel P.

    प्रकाशित 2014
    थीसिस

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) द्वारा Endoma, Leonilo F.

    प्रकाशित 2013
    थीसिस

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture द्वारा Ines, Ma Clarissa

    प्रकाशित 2013
    थीसिस

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. द्वारा Libunao, Gardel Xyza S.

    प्रकाशित 2013
    थीसिस

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). द्वारा Nemiada, Jenny Rose V.

    प्रकाशित 2013
    थीसिस

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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