1 - 10 toradh á dtaispeáint as 156 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. de réir Chan, Justin Paul D.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. de réir Cheung, Dominique S.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). de réir Ortizo, Rhessa Grace G.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. de réir Colacion, Rhea Lyn A.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). de réir Murata, Marvin M.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. de réir Tabat, Izanel P.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) de réir Endoma, Leonilo F.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture de réir Ines, Ma Clarissa

    Foilsithe / Cruthaithe 2013
    Tráchtas

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. de réir Libunao, Gardel Xyza S.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). de réir Nemiada, Jenny Rose V.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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