Näytetään 1 - 10 yhteensä 156 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. Tekijä Chan, Justin Paul D.

    Julkaistu 2015
    Opinnäyte

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. Tekijä Cheung, Dominique S.

    Julkaistu 2015
    Opinnäyte

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). Tekijä Ortizo, Rhessa Grace G.

    Julkaistu 2015
    Opinnäyte

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. Tekijä Colacion, Rhea Lyn A.

    Julkaistu 2014
    Opinnäyte

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). Tekijä Murata, Marvin M.

    Julkaistu 2014
    Opinnäyte

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. Tekijä Tabat, Izanel P.

    Julkaistu 2014
    Opinnäyte

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) Tekijä Endoma, Leonilo F.

    Julkaistu 2013
    Opinnäyte

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture Tekijä Ines, Ma Clarissa

    Julkaistu 2013
    Opinnäyte

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. Tekijä Libunao, Gardel Xyza S.

    Julkaistu 2013
    Opinnäyte

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). Tekijä Nemiada, Jenny Rose V.

    Julkaistu 2013
    Opinnäyte

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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