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  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. nork Chan, Justin Paul D.

    Argitaratua 2015
    Thesis

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. nork Cheung, Dominique S.

    Argitaratua 2015
    Thesis

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). nork Ortizo, Rhessa Grace G.

    Argitaratua 2015
    Thesis

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. nork Colacion, Rhea Lyn A.

    Argitaratua 2014
    Thesis

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). nork Murata, Marvin M.

    Argitaratua 2014
    Thesis

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. nork Tabat, Izanel P.

    Argitaratua 2014
    Thesis

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) nork Endoma, Leonilo F.

    Argitaratua 2013
    Thesis

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture nork Ines, Ma Clarissa

    Argitaratua 2013
    Thesis

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. nork Libunao, Gardel Xyza S.

    Argitaratua 2013
    Thesis

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). nork Nemiada, Jenny Rose V.

    Argitaratua 2013
    Thesis

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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