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  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. von Chan, Justin Paul D.

    Veröffentlicht 2015
    Abschlussarbeit

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. von Cheung, Dominique S.

    Veröffentlicht 2015
    Abschlussarbeit

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). von Ortizo, Rhessa Grace G.

    Veröffentlicht 2015
    Abschlussarbeit

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. von Colacion, Rhea Lyn A.

    Veröffentlicht 2014
    Abschlussarbeit

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). von Murata, Marvin M.

    Veröffentlicht 2014
    Abschlussarbeit

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. von Tabat, Izanel P.

    Veröffentlicht 2014
    Abschlussarbeit

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) von Endoma, Leonilo F.

    Veröffentlicht 2013
    Abschlussarbeit

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture von Ines, Ma Clarissa

    Veröffentlicht 2013
    Abschlussarbeit

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. von Libunao, Gardel Xyza S.

    Veröffentlicht 2013
    Abschlussarbeit

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). von Nemiada, Jenny Rose V.

    Veröffentlicht 2013
    Abschlussarbeit

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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