Dangos 1 - 10 canlyniadau o 156 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. gan Chan, Justin Paul D.

    Cyhoeddwyd 2015
    Traethawd Ymchwil

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. gan Cheung, Dominique S.

    Cyhoeddwyd 2015
    Traethawd Ymchwil

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). gan Ortizo, Rhessa Grace G.

    Cyhoeddwyd 2015
    Traethawd Ymchwil

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. gan Colacion, Rhea Lyn A.

    Cyhoeddwyd 2014
    Traethawd Ymchwil

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). gan Murata, Marvin M.

    Cyhoeddwyd 2014
    Traethawd Ymchwil

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. gan Tabat, Izanel P.

    Cyhoeddwyd 2014
    Traethawd Ymchwil

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) gan Endoma, Leonilo F.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture gan Ines, Ma Clarissa

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. gan Libunao, Gardel Xyza S.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). gan Nemiada, Jenny Rose V.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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