Zobrazuji výsledky 1 - 10 z 156 pro vyhledávání '', doba hledání: 0,02 s. Upřesnit hledání
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. Autor Chan, Justin Paul D.

    Vydáno 2015
    Diplomová práce

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. Autor Cheung, Dominique S.

    Vydáno 2015
    Diplomová práce

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). Autor Ortizo, Rhessa Grace G.

    Vydáno 2015
    Diplomová práce

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. Autor Colacion, Rhea Lyn A.

    Vydáno 2014
    Diplomová práce

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). Autor Murata, Marvin M.

    Vydáno 2014
    Diplomová práce

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. Autor Tabat, Izanel P.

    Vydáno 2014
    Diplomová práce

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) Autor Endoma, Leonilo F.

    Vydáno 2013
    Diplomová práce

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture Autor Ines, Ma Clarissa

    Vydáno 2013
    Diplomová práce

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. Autor Libunao, Gardel Xyza S.

    Vydáno 2013
    Diplomová práce

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). Autor Nemiada, Jenny Rose V.

    Vydáno 2013
    Diplomová práce

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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