প্রদর্শন 1 - 10 ফলাফল এর 156 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. অনুযায়ী Chan, Justin Paul D.

    প্রকাশিত 2015
    গবেষণাপত্র

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. অনুযায়ী Cheung, Dominique S.

    প্রকাশিত 2015
    গবেষণাপত্র

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). অনুযায়ী Ortizo, Rhessa Grace G.

    প্রকাশিত 2015
    গবেষণাপত্র

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. অনুযায়ী Colacion, Rhea Lyn A.

    প্রকাশিত 2014
    গবেষণাপত্র

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). অনুযায়ী Murata, Marvin M.

    প্রকাশিত 2014
    গবেষণাপত্র

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. অনুযায়ী Tabat, Izanel P.

    প্রকাশিত 2014
    গবেষণাপত্র

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) অনুযায়ী Endoma, Leonilo F.

    প্রকাশিত 2013
    গবেষণাপত্র

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture অনুযায়ী Ines, Ma Clarissa

    প্রকাশিত 2013
    গবেষণাপত্র

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. অনুযায়ী Libunao, Gardel Xyza S.

    প্রকাশিত 2013
    গবেষণাপত্র

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). অনুযায়ী Nemiada, Jenny Rose V.

    প্রকাশিত 2013
    গবেষণাপত্র

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

অনুসন্ধান সাধনীগুলি: