يعرض 1 - 10 نتائج من 156 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets. حسب Chan, Justin Paul D.

    منشور في 2015
    أطروحة

    Incorporation of Carrageenan in batter and its effects on oil uptake and physico sensory attributes of fish nuggets.
  2. 2

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp. حسب Cheung, Dominique S.

    منشور في 2015
    أطروحة

    Effects of two thermal drying conditions of the antioxidant activity of the marine sponge, Axinella sp.
  3. 3

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis). حسب Ortizo, Rhessa Grace G.

    منشور في 2015
    أطروحة

    Effect of different acid pretreatments on the quality of dried mussel (perna viridis).
  4. 4

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods. حسب Colacion, Rhea Lyn A.

    منشور في 2014
    أطروحة

    Comparative analysis of protein concentration of microalgae (tetraselmis sp. and chaetoceros sp.) paste produced by two different flocculation methods.
  5. 5

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos). حسب Murata, Marvin M.

    منشور في 2014
    أطروحة

    Effects of smoking, marinating and pressure cooking on the quality of heat processed milkfish (chanos-chanos).
  6. 6

    Effects of guava wood in smoking of milkfish. حسب Tabat, Izanel P.

    منشور في 2014
    أطروحة

    Effects of guava wood in smoking of milkfish.
  7. 7

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.) حسب Endoma, Leonilo F.

    منشور في 2013
    أطروحة

    Effects of storage on the nitrogen containing components of fish sauce from anchovy (stolephorus spp.) and sardines (sardinella spp.)
  8. 8

    A report on the practice-in-industry training in fish culture حسب Ines, Ma Clarissa

    منشور في 2013
    أطروحة

    A report on the practice-in-industry training in fish culture
  9. 9

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract. حسب Libunao, Gardel Xyza S.

    منشور في 2013
    أطروحة

    Inhibition of melanosis in Pacific white shrimp (Litopenaeus vannamae) extract.
  10. 10

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus). حسب Nemiada, Jenny Rose V.

    منشور في 2013
    أطروحة

    Effects of freezing on the quality of dried sea cucumber (Necucumus proteus).

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