Näytetään 1 - 1 yhteensä 1 tuloksesta haulle '', hakuaika: 0,07s Tarkenna hakua
  1. 1

    Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch. Tekijä Chintong, Sutasinee

    Artikkeli

    Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

Työkalut: