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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives por Azanza, Maria Patricia V.

    Publicado no Philippine Journal of Science (2018)
    Artigo

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Blood values of some helminth-infected aquacultured Fishes por Lopez, Nellie C.

    Publicado no Science Diliman (1990)
    Artigo

    Blood values of some helminth-infected aquacultured Fishes

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