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  1. 1

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives von Azanza, Maria Patricia V.

    Veröffentlicht in Philippine Journal of Science (2018)
    Artikel

    Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
  2. 2

    Blood values of some helminth-infected aquacultured Fishes von Lopez, Nellie C.

    Veröffentlicht in Science Diliman (1990)
    Artikel

    Blood values of some helminth-infected aquacultured Fishes

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