Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste Yazar: Nunez, Andrea Tan

    Baskı/Yayın Bilgisi 2007
    Tez

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) Yazar: Alano, Avelina Z.

    Baskı/Yayın Bilgisi 1963
    Tez

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda Yazar: Ambas, Maria Edlyn Tolentino

    Tez

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. Yazar: Choorit, Wanna

    Makale

    Quality of fish paste(kapi) from sardine.

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