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  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste av Nunez, Andrea Tan

    Publicerad 2007
    Lärdomsprov

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) av Alano, Avelina Z.

    Publicerad 1963
    Lärdomsprov

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda av Ambas, Maria Edlyn Tolentino

    Lärdomsprov

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. av Choorit, Wanna

    Artikel

    Quality of fish paste(kapi) from sardine.

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