Отображение 1 - 4 результаты of 4 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste по Nunez, Andrea Tan

    Опубликовано 2007
    Диссертация

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) по Alano, Avelina Z.

    Опубликовано 1963
    Диссертация

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda по Ambas, Maria Edlyn Tolentino

    Диссертация

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. по Choorit, Wanna

    Статья

    Quality of fish paste(kapi) from sardine.

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