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  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste Por Nunez, Andrea Tan

    Publicado em 2007
    Thesis

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) Por Alano, Avelina Z.

    Publicado em 1963
    Thesis

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda Por Ambas, Maria Edlyn Tolentino

    Thesis

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. Por Choorit, Wanna

    Artigo

    Quality of fish paste(kapi) from sardine.

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