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  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste 著者: Nunez, Andrea Tan

    出版事項 2007
    学位論文

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) 著者: Alano, Avelina Z.

    出版事項 1963
    学位論文

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda 著者: Ambas, Maria Edlyn Tolentino

    学位論文

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. 著者: Choorit, Wanna

    論文

    Quality of fish paste(kapi) from sardine.

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