Mostra 1 - 4 risultati di 4 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste di Nunez, Andrea Tan

    Pubblicazione 2007
    Tesi

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) di Alano, Avelina Z.

    Pubblicazione 1963
    Tesi

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda di Ambas, Maria Edlyn Tolentino

    Tesi

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. di Choorit, Wanna

    Articolo

    Quality of fish paste(kapi) from sardine.

Strumenti per la ricerca: