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  1. 1

    Decimal reduction times of Bacillus spores in fermented fish paste حسب Nunez, Andrea Tan

    منشور في 2007
    أطروحة

    Decimal reduction times of Bacillus spores in fermented fish paste
  2. 2

    Studies on commercial preparation of fish paste (Bagoong) حسب Alano, Avelina Z.

    منشور في 1963
    أطروحة

    Studies on commercial preparation of fish paste (Bagoong)
  3. 3

    The use of irradiation as pre-treatment for the production of bagoong isda حسب Ambas, Maria Edlyn Tolentino

    أطروحة

    The use of irradiation as pre-treatment for the production of bagoong isda
  4. 4

    Quality of fish paste(kapi) from sardine. حسب Choorit, Wanna

    مقال

    Quality of fish paste(kapi) from sardine.

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