Gösterilen 1 - 10 sonuçlar arası kayıtlar. 20 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Pelagic longline

    Baskı/Yayın Bilgisi 2003
    Kitap

    Pelagic longline
  2. 2

    Statistical quality control for the food industry Yazar: Hubbard, Merton R.

    Baskı/Yayın Bilgisi 1996
    Kitap

    Statistical quality control for the food industry
  3. 3

    A Guide for fish handling, marketing and distribution

    Baskı/Yayın Bilgisi 1986
    Kitap

    A Guide for fish handling, marketing and distribution
  4. 4

    Fish handling and processing

    Baskı/Yayın Bilgisi 1982
    Kitap

    Fish handling and processing
  5. 5

    An introduction to fish handling and processing TPI Yazar: Clucas, I. J.

    Baskı/Yayın Bilgisi 1981
    Kitap

    An introduction to fish handling and processing TPI
  6. 6

    The use of standard returnable fish containers in ASEAN countries review of existing methods and potential for improvement Yazar: Kamari, A.

    Baskı/Yayın Bilgisi 1979
    Kitap

    The use of standard returnable fish containers in ASEAN countries review of existing methods and potential for improvement
  7. 7

    Proceedings of the 18th session of the Indo-Pacific Fishery Commission, Section 3. Yazar: Symposium on Fish Utilization Technology and Marketing in the IPFC Region (1979 : Manila)

    Baskı/Yayın Bilgisi 1979
    Kitap

    Proceedings of the 18th session of the Indo-Pacific Fishery Commission, Section 3.
  8. 8

    The use of standard returnable fish containers in ASEAN countries Yazar: Kamari, A.

    Baskı/Yayın Bilgisi 1979
    Kitap

    The use of standard returnable fish containers in ASEAN countries
  9. 9

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3

    Baskı/Yayın Bilgisi 1978
    Kitap

    Symposium on fish utilization technology and marketing in the IPFC region, vol. 3
  10. 10

    A report on the practice -in- industry training in Fish preservation Yazar: Aguanta, Guillermo M.

    Baskı/Yayın Bilgisi 1958
    Tez

    A report on the practice -in- industry training in Fish preservation

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