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  1. 1

    Pelagic longline

    Published 2003
    Book
  2. 2

    Statistical quality control for the food industry by Hubbard, Merton R.

    Published 1996
    Book
  3. 3

    A Guide for fish handling, marketing and distribution

    Published 1986
    Book
  4. 4

    Fish handling and processing

    Published 1982
    Book
  5. 5

    An introduction to fish handling and processing TPI by Clucas, I. J.

    Published 1981
    Book
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