Đang hiển thị 1 - 10 kết quả của 16 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) Bằng De Veas, Evelyn L.

    Được phát hành 1979
    Luận văn

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) Bằng Batoon, Vista A.

    Được phát hành 1979
    Luận văn

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III Bằng Guerrero, C.V

    Được phát hành 1977
    Sách

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] Bằng Cabuslay, Reynaldo Wycoco 1949-

    Được phát hành 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon Bằng Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Được phát hành 1976
    Sách

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog Bằng Guerrero, C. V.

    Được phát hành 1976
    Sách

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon Bằng Medina, P. M.

    Được phát hành 1976
    Sách

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish Bằng Burgess, G.

    Được phát hành 1965
    Sách

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) Bằng Cabuslay, Reynaldo Wycoco 1949-

    Sách

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature Bằng Elomina, Rene L. 1948-

    Sách

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

Công cụ tìm kiếm: