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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) od De Veas, Evelyn L.

    Izdano 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) od Batoon, Vista A.

    Izdano 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III od Guerrero, C.V

    Izdano 1977
    Knjiga

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] od Cabuslay, Reynaldo Wycoco 1949-

    Izdano 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon od Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Izdano 1976
    Knjiga

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog od Guerrero, C. V.

    Izdano 1976
    Knjiga

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon od Medina, P. M.

    Izdano 1976
    Knjiga

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish od Burgess, G.

    Izdano 1965
    Knjiga

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) od Cabuslay, Reynaldo Wycoco 1949-

    Knjiga

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature od Elomina, Rene L. 1948-

    Knjiga

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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