Rezultaty 1 - 10 Rezultaty od 16 Dla wyszukiwania '', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) od De Veas, Evelyn L.

    Wydane 1979
    Praca dyplomowa

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) od Batoon, Vista A.

    Wydane 1979
    Praca dyplomowa

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III od Guerrero, C.V

    Wydane 1977
    Książka

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] od Cabuslay, Reynaldo Wycoco 1949-

    Wydane 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon od Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Wydane 1976
    Książka

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog od Guerrero, C. V.

    Wydane 1976
    Książka

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon od Medina, P. M.

    Wydane 1976
    Książka

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish od Burgess, G.

    Wydane 1965
    Książka

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) od Cabuslay, Reynaldo Wycoco 1949-

    Książka

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature od Elomina, Rene L. 1948-

    Książka

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

Narzędzie wyszukiwania: