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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) door De Veas, Evelyn L.

    Gepubliceerd in 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) door Batoon, Vista A.

    Gepubliceerd in 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III door Guerrero, C.V

    Gepubliceerd in 1977
    Boek

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] door Cabuslay, Reynaldo Wycoco 1949-

    Gepubliceerd in 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon door Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Gepubliceerd in 1976
    Boek

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog door Guerrero, C. V.

    Gepubliceerd in 1976
    Boek

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon door Medina, P. M.

    Gepubliceerd in 1976
    Boek

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish door Burgess, G.

    Gepubliceerd in 1965
    Boek

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) door Cabuslay, Reynaldo Wycoco 1949-

    Boek

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature door Elomina, Rene L. 1948-

    Boek

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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