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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) di De Veas, Evelyn L.

    Pubblicazione 1979
    Tesi

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) di Batoon, Vista A.

    Pubblicazione 1979
    Tesi

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III di Guerrero, C.V

    Pubblicazione 1977
    Libro

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] di Cabuslay, Reynaldo Wycoco 1949-

    Pubblicazione 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon di Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Pubblicazione 1976
    Libro

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog di Guerrero, C. V.

    Pubblicazione 1976
    Libro

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon di Medina, P. M.

    Pubblicazione 1976
    Libro

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish di Burgess, G.

    Pubblicazione 1965
    Libro

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) di Cabuslay, Reynaldo Wycoco 1949-

    Libro

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature di Elomina, Rene L. 1948-

    Libro

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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