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  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) מאת De Veas, Evelyn L.

    יצא לאור 1979
    Thesis

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) מאת Batoon, Vista A.

    יצא לאור 1979
    Thesis

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III מאת Guerrero, C.V

    יצא לאור 1977
    ספר

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] מאת Cabuslay, Reynaldo Wycoco 1949-

    יצא לאור 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon מאת Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    יצא לאור 1976
    ספר

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog מאת Guerrero, C. V.

    יצא לאור 1976
    ספר

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon מאת Medina, P. M.

    יצא לאור 1976
    ספר

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish מאת Burgess, G.

    יצא לאור 1965
    ספר

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) מאת Cabuslay, Reynaldo Wycoco 1949-

    ספר

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature מאת Elomina, Rene L. 1948-

    ספר

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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