1 - 10 toradh á dtaispeáint as 16 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma) de réir De Veas, Evelyn L.

    Foilsithe / Cruthaithe 1979
    Tráchtas

    Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
  2. 2

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal) de réir Batoon, Vista A.

    Foilsithe / Cruthaithe 1979
    Tráchtas

    The effect of phosphates on the organoleptic micro-biological and chemical characteristics of smoked bangos (Chanos Chanos Forskal)
  3. 3

    Processing and marketing of smoked fish part III de réir Guerrero, C.V

    Foilsithe / Cruthaithe 1977
    LEABHAR

    Processing and marketing of smoked fish part III
  4. 4

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform] de réir Cabuslay, Reynaldo Wycoco 1949-

    Foilsithe / Cruthaithe 1977
    Visual Material

    Studies on the smoke curing of bangus (chanos chanos forskal) [microform]
  5. 5

    Processing and marketing of smoked fish part 1 : Central Luzon de réir Medina, P. M., Tanyag, E. G., Guerrero, C. V.

    Foilsithe / Cruthaithe 1976
    LEABHAR

    Processing and marketing of smoked fish part 1 : Central Luzon
  6. 6

    Processing and marketing of smoked fish Part II, Southern Tagalog de réir Guerrero, C. V.

    Foilsithe / Cruthaithe 1976
    LEABHAR

    Processing and marketing of smoked fish Part II, Southern Tagalog
  7. 7

    Processing and marketing of smoked fish, Part I Central Luzon de réir Medina, P. M.

    Foilsithe / Cruthaithe 1976
    LEABHAR

    Processing and marketing of smoked fish, Part I Central Luzon
  8. 8

    Developments in handling and processing fish de réir Burgess, G.

    Foilsithe / Cruthaithe 1965
    LEABHAR

    Developments in handling and processing fish
  9. 9

    Studies on the smoke curing of bangus (chanos forskal) de réir Cabuslay, Reynaldo Wycoco 1949-

    LEABHAR

    Studies on the smoke curing of bangus (chanos forskal)
  10. 10

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature de réir Elomina, Rene L. 1948-

    LEABHAR

    Efficacy of antioxidants against rancidity development in smoked herring (Sardinella longiceps Cuvier and Valenciannes) at different storage temperature

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